Bob Hope's Mother's Lemon Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
cup
Sugar 3
tablespoons
Cornstarch 1
cup
Boiling water 4
Egg yolks,
beaten slightly
2
tablespoons
Butter 4
tablespoons
Lemon juice 1/4
teaspoon
Salt 1
Lemon rind,
grated
Directions:
Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick.
Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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