|
Blueberry Cookies
Author/Submitted by: Better Homes And Gardens Farmer's Market Cookbook
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients:
----Batter---- 1 1/4
c
unbleached flour 1/2
c
brown sugar,
packed
1
tsp
baking powder 1/2
tsp
baking soda 1/4
tsp
cinnamon 1/8
tsp
salt 1/3
c
margarine,
cold
1
egg white,
whipped
1/3
c
skim milk,
at room temperature
1
tsp
lemon or orange peel,
grated
3/4
c
blueberries
----Frosting---- 1
c
powdered sugar,
sifted
1
tbsp
margarine,
softened
1/4
tsp
lemon or orange peel,
grated
water
Directions:
Preheat oven at 375. Prepare a baking sheet with cooking spray. To
prepare batter, combine flour, brown sugar, baking powder, baking soda,
cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in
margarine till pieces are the size of small peas. In another mixing bowl,
combine egg white, milk, peel. and blueberries. Mix dry ingredients with
wet ingredients just until moistened. Drop dough from rounded tablespoon
2" apart on prepared baking sheet. Bake for 10 to 12 minutes or until
edges are set and lightly browned. Meanwhile, to prepare frosting,
combine powdered sugar, 1 tablespoon margarine, peel and enough water to
make of spreading consistency.
|
