Blueberries 'n Cheese Squares
Author/Submitted by: Servings: 12 Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
pk
Graham crackers 1/2
c
Margarine, melted 8
oz
Cream cheese, softened 1/4
c
Milk 2
tb
Powdered sugar 1
cn
Blueberry pie filling 1
c
Whipping cream 2
tb
Powdered sugar
Directions:
Roll graham crackers to fine crumbs. In 11 3/4 by 7 1/4 inch baking
pan, combine crunbs and butter, mixing well. Reserve 1/2 cup crumb
mixture for topping. Press remaining crumbs in bottom of dish. Chill
while preparing cream cheese. Blend cream cheese, sugar and milk
until smooth. Spread evenly over crumb layer. Spread pie filling
over cheese and chill while preparing cream. Using chilled beaters
and bowl, whip cream and sugar until stiff. Spread evenly over
blueberries. Sprinkle with reserved crumbs. Refrigerate until ready
to serve.
By: Claudia McNatt Source: Shelbyville (TN) Times-Gazette, October
22, 1991
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