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Blond Brownies - Beverly's
Author/Submitted by:
Servings: 8
Categories:
Bars
/
Brownies
/
Chocolate
/
Desserts
Ingredients: 2 2/3
cups
Flour 1/2
teaspoon
Salt 1
pound
Box light brown sugar 6
ounces
Pkg chocolate chips 1
cup
Pecans 2 1/2
teaspoons
Baking powder 2/3
cup
Butter 3
Eggs 6
ounces
Pkg butterscotch chips
Directions:
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.
: RECIPE CLIPPED by Michael Prothro
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