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Blender Chocolate Chip Cupcakes
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 1
Egg 1/3
c
Shortening 3/4
c
Milk 1
t
Vanilla 1 1/4
c
All-Purpose Flour 1
c
Sugar 1 1/2
ts
Baking Powder 1/2
ts
Salt, 1/2 Inch Thick 1/2
c
SEMI
Directions:
Heat oven to 350F. Place all ingredients in blelnder container in
order listed. Cover and blend on high speed, stopping blender
occasionally to scrape sides, 45 seconds.(Batter will be slightly
lumpy). Pour into paper lined medium muffin cups, 2 1/2x 1 1/4 in.,
filling each 2/3 full. Bake until wooden pick inserted in center
comes out clean, 25 to 30 minutes. Immediately remove from pan; cool
completely.
Recipe by: Betty Crocker's Cake Decorating By "Jazzbel"
<jazzbel@grouper.batelnet.bs> on May 22, 1997
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