Blackberry Lemon Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
cups
Unsweetened blackberries,
Fresh or frozen; mas
1
can
Sweetened condensed milk 1/4
cup
Lemon juice 1
teaspoon
Grated lemon peel (opt) 3
cups
Half & half Directions:
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.
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