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Blackberry Jam Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Sugar 2
each
Large Eggs 1
teaspoon
Ground Cinnamon 1/4
teaspoon
Ground Cloves 1/3
cup
Butter/Sour Milk 1/4
cup
Chopped Walnuts 1/4
cup
Butter or Margarine 1
cup
Unbleached All-purpose Flour 1/2
teaspoon
Baking Soda 1/4
teaspoon
Ground Nutmeg 1/2
cup
Seedless Blackberry Jam
-----CARMEL ICING----- 2
tablespoons
Butter or Margarine 3
tablespoons
Milk 1/2
cup
Packed Brown Sugar 1 3/4
cups
Sifted Powdered Sugar
Directions:
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing.
CARMEL ICING:
In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
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