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Black & White Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1/2
c
Marshmallow creme OR 3/4
c
Milk,
heated to boiling
1
c
Mini-marshmallows 16
oz
Cream Cheese, softened 9
oz
Prepared Graham cracker
-crust 3/4
c
Sugar 1/4
c
Unsweetened cocoa powder 1
pk
Unflavored gelatin 1
t
Vanilla (opt) 1/4
c
Milk,
cold
Directions:
Spread marshmallow creme or scatter marshmallows over bottom of prepared
crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is completely
dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and
vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\\ichele
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