Black Walnut Chocolate Drop Cookies
Author/Submitted by: Servings: 56 Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients:
-----ELAINE RADIS BGMB90B----- 1 3/4
cups
Flour sifted 1/2
teaspoon
Baking soda 1
teaspoon
Baking powder 1/4
teaspoon
Salt 1
cup
Black walnuts,
chopped
1/2
cup
Butter 1 1/4
cups
Brown sugar,
sifted
Packed 1
Egg 2
ounces
Unsweetened chocolate,
Melted and cooled
1
teaspoon
Vanilla extract 1/2
cup
Milk
-----CHOCOLATE FROSTING----- 1 1/2
ounces
Unsweetened chocolate,
melt
1
Egg yolk 3
tablespoons
Light cream 1 1/4
cups
Confectioners' sugar,
sifted
Directions:
Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream
butter
and add sugar gradually and cream until fluffy. Add well-beaten egg and
chocolate.
Add extract to milk. Add dry ingredients alternately with milk to creamed
mixture, mixing just enough after each addition to combine ingredients.
Drop by
spoonfuls on ungreased baking sheets. Bake in a preheated oven for 12
minutes.
When cool spread with chocolate frosting.
Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix
well.
SOURCE: "I don't know", <g>!. While going some of the things that were in
the
attic when we moved back home I came across a loose leaf notebook packed
in with
some children books that we had moved here from Levittown, P.A. in 1965. I
remember putting all the clippings I had saved from the newspapers and
magazines
on to paper and saving them in this book. It is filled with treasures (if
in age
only) and I have had a ball keying them in here. I shall put this note on
each
recipe.
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