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Black Velvet
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Almonds - slivered,
slightly
12
ounces
Chocolate chips 1
Devil's food cake mix 1
package
Chocolate pudding - instant,
3-1/2 oz. package
4
Eggs 1
cup
Sour cream 1/2
cup
Water 1/4
cup
Oil 1
teaspoon
Vanilla 1
teaspoon
Almond extract 1/4
teaspoon
Cinnamon
Directions:
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired.
Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract.
From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.
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