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Black-eyed Susans
Author/Submitted by:
Servings: 18
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
-----COOKIES----- 3/4
cup
Butter 3/4
cup
Sifted powdered sugar 1
teaspoon
Vanilla 2
tablespoons
Evaporated milk 1/4
teaspoon
Salt 2
cups
Sifted flour
-----CARAMEL FILLING----- 1/2
cup
Light caramels 1/4
cup
Evaporated milk 1/4
cup
Butter 1/4
teaspoon
Vanilla 1
cup
Sifted powdered sugar 1
cup
Pecans,
chopped
-----CHOCOLATE ICING----- 1
cup
Semisweet chocolate chips 1/4
cup
Evaporated milk 2
tablespoons
Butter 1
teaspoon
Vanilla 1/2
cup
Sifted powdered sugar
Directions:
Cookies:
Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly.
Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles.
Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool.
Caramel Filling:
Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on cooled cookies.
Chocolate Icing:
Melt chocolate pieces with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel covered cookies and top with a pecan half if desired.
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From netcom.com!csus.edu!csulb.edu!nic-nac.CSU.net!newshub.sdsu.edu!ucsnews!sol.ctr.columbia.edu!news.kei.com!hookup!news.Direct.CA!scipio.cyberstore.ca!math.ohio-state.edu!howland.reston.ans.net!swrinde!gatech!ncar!uchinews!mort Sun Mar 5 18:47:23 1995 Xref: netcom.com rec.food.recipes:14381 Newsgroups: rec.food.recipes Path: netcom.com!csus.edu!csulb.edu!nic-nac.CSU.net!newshub.sdsu.edu!ucsnews!sol.ctr.columbia.edu!news.kei.com!hookup!news.Direct.CA!scipio.cyberstore.ca!math.ohio-state.edu!howland.reston.ans.net!swrinde!gatech!ncar!uchinews!mort From: pgl@iglou.com (Don Thomas) Subject: Buttermilk Carrot Cake X-Nntp-Posting-Host: kimbark.uchicago.edu Message-ID: <m0riTaT-0001zAC@iglou.iglou.com> Followup-To: poster Originator: mort@kimbark.uchicago.edu Sender: mort@kimbark.uchicago.edu Reply-To: pgl@iglou.com (Don Thomas) Organization: University of Chicago -- Academic Information Technologies Date: Thu, 2 Mar 1995 21:01:16 GMT Approved: mort@kimbark.uchicago.edu Lines: 75
To: recipes@taronga.com Subject: Buttermilk Carrot Cake
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