|
Biskotine
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Butter 1/2
c
Sweet butter 4
c
Sifted flour * 4
ts
Baking powder 6
Eggs 1 1/2
c
Sugar 1
t
Vanilla 1
t
Brandy or whiskey 1
t
Anise flavoring
Directions:
Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F
for about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices)
flat on cookie sheet and lower temperature to 200 F for 15 to 20
minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour
Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias From: Lisa
Wilson Date: 07-27-96 (21:01)
| 
