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Bethany's Blue Ribbon Chocolate Chip Cookies
Author/Submitted by:
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
Granulated sugar 1/4
c
Light brown sugar 1/2
c
Butter crisco 1
lg
Egg 1
t
Vanilla extract 1
c
Sifted flour 3/4
ts
Salt 1/2
ts
Baking soda 1
pk
Semisweet chocolate chips, m
Directions:
Recipe by: The County Fair Cookbook - ISBN 0-7868-6014-6 * Preheat
oven to 375 F. 1. Combine the sugars, Crisco, egg and vanilla. Beat
together with electric mixer or wooden spoon until light and fluffy.
2. Stir in the flour mixed with salt and baking soda. Fold in the
chocolate chips. Drop by spoonfuls onto a lightly greased cookie
sheet, at least 2 inches apart. Bake for 10 to 12 mins. Remove and
let cool completely on racks. Recipe may be doubled.
Submitted by Bethany Waskey to the section on the JACKSON COUNTY
JUNIOR FAIR in Cottageville, W.V. Fair dates: 5 days, last week in
July.
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