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Best White Chocolate Butterscotch Cookies
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
cups
All-purpose flour 1
teaspoon
Baking soda 1/4
teaspoon
Salt 1
cup
Unsalted butter,
at room
1 1/2
cups
Firmly packed dark brown sug 2
large
Eggs 1
tablespoon
Light molasses 2
teaspoons
Vanilla 1
teaspoon
Scotch whiskey,
optional
1
cup
Pecans; toasted,
chopped
3/4
cup
Butterscotch pieces 3/4
cup
White chocolate pieces
Directions:
Recipe by: Mrs. Fields Preheat oven to 300 degrees.
Mix together flour, baking soda and salt in a medium-size bowl.
Beat togeter butter and brown sugar in a large bowl until smooth and
creamy. Add eggs, molasses, vanilla and whiskey, if using, and beat well,
about 1 minute.
At low speed, beat in the flour mixture. Stir in pecans and the
butterscotch and white chocolate pieces.
Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking
sheets.
Bake in preheated 300 degree oven for 18 to 20 minutes or until set.
Transfer cookies to rack to cool.
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