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Berry Bars
Author/Submitted by:
Servings: 16
Categories:
Bars
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3/4
cup
All purpose flour 1/4
cup
Granulated sugar 1/2
teaspoon
Baking soda 1/8
teaspoon
Salt 2/3
cup
Butter milk 3/4
teaspoon
Vanilla extract 1 1/2
cups
Rasp/blueberries frs or frz 1
tablespoon
Granulated sugar 1
teaspoon
Granulated sugar 1
teaspoon
Cornstarch 1
teaspoon
Grated lemon peel
Directions:
Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.
1. Preheat oven to 350F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt.
Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994
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