Ben & Jerry's Mocha Swiss Chocolate Almond Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Nuts
Ingredients: 2
large
eggs 3/4
cup
sugar 4
teaspoons
unsweetened cocoa powder 2
tablespoons
instant coffee,
good-quality, freeze-dried
2
cups
heavy cream,
or whipping cream
1
cup
milk 1
cup
chocolate-covered almonds Directions:
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cocoa and coffee and whisk to blend. Pour in the cream and milk, and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the almonds, then continue freezing until done. Makes 1 quart
| 
