|
Belgian Carrot Cookies
Author/Submitted by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV>
Servings: 72
Categories:
Cookies
/
Desserts
Ingredients: 1/2
Cup
Shortening,
part butter
3/4
Cup
Sugar 1
Egg,
well beaten
2
Cups
Flour,
sifted
1 1/2
Cups
Carrots,
grated
2
Tsp
Baking Powder 2
Tsp
Orange Juice 1/4
Tsp
Orange Rind,
(optional)
1/4
Tsp
Salt
Directions:
Cream butter and sugar, blend in carrots. Add juice and egg and blend.
Sift flour, baking powder and salt, add to above. Drop by teaspoons on
greased cookie sheet. Bake at 375 F for 10-12 min. Frost while warm
with a thin icing made with powdered sugar and orange juice.
Makes 6 dozen.
| 
