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Beef and Macaroni Chili
Author/Submitted by: adjusted by Flora Deter
Servings: 4
Categories:
Beef
/
Cheese
/
Low-Fat/Low-Cal
/
Main Dish
/
Pasta
Ingredients: 1
cup
Macaroni,
raw
1/2
pound
Ground beef, extra lean 1/2
teaspoon
Garlic salt 1
teaspoon
Chili powder,
or more
1
pinch
Pepper,
freshly ground
1
can
Tomato soup 1/2
cup
Lowfat mozzarella cheese,
or jack cheese
3
cloves
Garlic,
minced
1/2
cup
Onion,
chopped
Directions:
Cook macaroni about 7 minutes. Brown meat in a saucepan and drain off all fat. Add garlic salt, chili powder, pepper, garlic, and onions. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.
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