Banana Nut Cookies
Author/Submitted by: Servings: 48 Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 2 2/3
cups
FLOUR 1/2
teaspoon
SODA 1/4
teaspoon
SALT 1
cup
LT BROWN SUGAR,
PACKED
1/2
cup
SUGAR 1
cup
BUTTER,
SOFTENED
1
large
EGG 1
teaspoon
BANANA LIQUEUR OR EXTRACT 3/4
cup
MASHED RIPE BANANA 2
cups
SEMISWEET CHOCOLATE CHIPS 1
cup
CHOPPED WALNUTS
Directions:
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.
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