Banana Daiquiri Cheese Cake
Author/Submitted by: Servings: 8 Categories:
Bananas
/
Cheesecakes
/
Desserts
Ingredients: 1/4
cup
All-purpose flour 1
package
Banana pudding mix 1
teaspoon
Baking powder 1/2
cup
Milk 3
tablespoons
Butter,
softened
1
Egg 2
medium
Bananas 24
ounces
Cream cheese,
softened
1/2
cup
Sugar 2
tablespoons
Milk 1
tablespoon
Lime juice 1/2
teaspoon
Rum extract
Sliced bananas,
optional
Lime peel strips,
optional
Directions: 1.
Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 12 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
2.
In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
3.
Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
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