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Balsamic Marinated Skirt Steak
Author/Submitted by:
Martha Stewart Living May 2001
Servings: 4
Categories:
Beef
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Garlic
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Haven't Tried
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Low-Carb
Ingredients: 1/2
cup
balsamic vinegar 1/4
cup
olive oil 3
rosemary sprigs 3
cloves
garlic,
thinly sliced
1 1/2
pounds
skirt steak
coarse salt and freshly ground pepper
Directions:
1.
Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
2.
Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
3.
Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
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