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Baker's Square French Silk Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 1
pie crust (9 inch),
baked
1
small box
instant pudding mix,
chocolate
buttermilk 1
envelope
gelatin 1/4
cup
cold water 1
container
Cool Whip,
(9 oz.)
whipping cream,
whipped
chocolate shavings
Directions:
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in Cool Whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.
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