Autumn Cheesecake (Spiced Pumpkin)
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Desserts
/
Pumpkin
Ingredients: 3/4
Cup
Graham Cracker Crumbs,
--Or--
3/4
Cup
Vanilla Wafer Crumbs 1/2
Cup
Walnuts,
ground
6
Tablespoons
Melted Butter 2
Pounds
Cream Cheese,
softened
1 1/2
Cups
Sugar 1/3
Cup
Flour 2
Teaspoons
Cinnamon 1
Teaspoon
Nutmeg 1/2
Teaspoon
Ground Cloves 1/4
Teaspoon
Ground Allspice 6
Large
Eggs 1 1/2
Cups
Pumpkin Puree,
(14 1/2 oz.)
Whipped Cream Directions:
Prepare 9" springform pan (butter sides and bottom). Combine graham
or vanilla wafer crumbs, walnuts, melted butter and press up sides
and on bottom of pan. Chill. In large bowl, beat cream cheese until
light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a
time, blending well. Add pumpkin puree and blend well. Pour batter
into chilled pan and bake in center of oven at 325 F for 90 minutes.
Turn off heat and let cake stand for 30 min. with door open. Cool
on rack and then chill for 2 hours for about 2 hours.
Serve with whipped cream.
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