Austrian Cream Cheese Brownies
Author/Submitted by: Servings: 36 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
-----CRUST----- 1 1/2
c
Flour 1
c
Sugar, brown 1/2
ts
Cinnamon 2/3
c
Butter,
softened
-----TOPPING----- 8
oz
Cream cheese,
softened
3/4
c
Sugar 2
tb
Flour 2
Egg 6
oz
Chocolate chips,
semi-sweet
-----GLAZE----- 6
oz
Chocolate chips,
semi-sweet
1/2
c
Pecans or walnuts,
chopped
Directions:
Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.
--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995
093839 GMT
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