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Apricot Cheesecake (No Bake)
Author/Submitted by: Knox Geletin Company
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
/
No Bake
Ingredients: 17
ounces
apricot halves,
drain,reserve juice
1
envelope
gelatin,
unflavored
1/3
cup
Sugar 16
ounces
cream cheese 1
teaspoon
Vanilla extract 1
pie crust, chocolate wafer
Directions:
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot
liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let
stand 10 minutes. Pour into prepared crust; chill until firm. Garnish
with remaining apricot halves, sliced and, if desired, whipping cream.
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