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Apricot Angel Brownies

Author/Submitted by:
Servings: 16
Categories: Bars / Brownies / Chocolate / Cookies / Desserts

Ingredients:
2    Bars (2 oz. ea.) white
    Baking chocolate
1/3  c  Butter or margarine
1/2  c  Packed brown sugar
2    Eggs, beaten
1/4  ts  Vanilla extract
3/4  c  All-purpose flour
1/2  ts  Baking powder
1/4  ts  Salt
1  c  Finely chopped dried
    Apricots
1/4  c  Sliced almonds
1/4  c  Flaked coconut

Directions:
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F '94


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