Apricot Angel Brownies
Author/Submitted by: Servings: 16 Categories:
Bars
/
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
Bars (2 oz. ea.) white
Baking chocolate 1/3
c
Butter or margarine 1/2
c
Packed brown sugar 2
Eggs, beaten 1/4
ts
Vanilla extract 3/4
c
All-purpose flour 1/2
ts
Baking powder 1/4
ts
Salt 1
c
Finely chopped dried
Apricots 1/4
c
Sliced almonds 1/4
c
Flaked coconut
Directions:
In a saucepan, melt chocolate and butter over low heat, stirring
constantly until all the chocolate is melted. Remove from heat; stir
in brown sugar, eggs and vanilla until blended. Set aside. In a
bowl, combine flour, baking powder and salt. Stir in chocolate
mixture. Combine apricots, almonds and coconut; stir half into the
batter. Pour into a greased 9-in square baking pan. Sprinkle
remaining apricot mixture on top. Bake at 350F for 25 minutes or
until golden brown. Cool From Country Woman J/F '94
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