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Applique Cookies
Author/Submitted by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Servings: 0
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
recipe
Chocolate Pepper Cookie dough (see 1
recipe
Sugar Cookie dough (see index)
Beaten egg white
Semisweet chocolate for drizzling on cooki,
for decoration
Directions:
Roll out each dough until 1/8 inch thick. With cookie cutters or cardboard
forms, cut cookie shapes of different sizes from each dough. Preheat oven
to 350 deg F. and line baking sheets with parchment paper.
With a pastry brush, coat the underside of the smaller cookies with egg-
white "glue"; place on top of contrasting-color larger cookies. Set 1 to 2
inches apart on baking sheets.
Bake for 8 to 10 minutes; do not allow to brown. Cool on racks.
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