Apple Crunch Pie With Cinnamon Ice Cream
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients:
Fifield xkgr41a
-----PIE----- 6
Juicy sour apples 1
cup
Flour 1
cup
Brown sugar 1/4
pound
Margarine
-----ICE CREAM----- 1/2
pint
Whipping cream 2
tablespoons
Sugar 1
teaspoon
Cinnamon (heaping) 1
quart
Vanilla ice cream 1
tablespoon
Red-hot cinnamon candy (opt) Directions:
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy.
Freeze. Gasparilla Cookbook
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