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Apple Cake With Caramel Sauce
Author/Submitted by:
Servings: 9
Categories:
Cakes
/
Desserts
Ingredients:
***CAKE*** 2
c
Apples -- peeled and sliced 1
c
Sugar 1
Egg 1
c
Flour 1 1/2
ts
Cinnamon 1
t
Baking soda 1/4
ts
Salt 1/2
c
Pecans -- chopped
***CARAMEL SAUCE*** 1 1/2
c
Brown sugar 1 1/2
c
Sugar 2
tb
Flour 1
c
Water 1/4
c
Butter 1
t
Vanilla
Directions:
Cake: In bowl place apples; sprinkle with sugar. Stir and let stand
while sugar dissolves. Add egg; mix well. Sift together flour,
cinnamon, baking soda and salt. Stir into apple mixture along with
nuts. Pour batter into greased and floured 8 inch square pan. Bake at
350 for 35 to 45 minutes. Sauce: In saucepan combine sugars, flour
and water, mixing well. Cook over medium heat until clear. Stir in
butter and vanilla until butter melts. Pour hot sauce over hot cake.
Serve with dollop of whipped cream, if desired. Source: Favorite
Apple Recipes.
Recipe By : Sue Klapper
From: Ladies Home Journal- August 1991
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