|
Apple Bread Pudding
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Low-Fat/Low-Cal
/
Puddings
Ingredients: 2
cups
apples,
grated
2
tablespoons
lemon juice 4
cups
Wheat bread,
cubed, small
1/3
cup
Raisins 1
teaspoon
Cinnamon 1 1/2
cups
Skim Milk 1/2
cup
Maple syrup 1/2
teaspoon
vanilla 2
egg whites
Directions:
Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup
and cinnamon (and vanilla, if you use it) together. P
ut one third of the bread in the bottom of a greased 8" by 8" baking dish and
cover with 1 cup of the apples and half the raisins. P
our one cup of the liquid mixture over these ingredients. Repeat the layers of
bread, apple and raisins, ending with a top layer of
bread.
Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. Let
pudding sit for a few minutes (original recipes called
for 20 minutes, I let it sit for 5). Bake, covered, at 350 degrees F (325 if you
use a glass dish) for 45 minutes. Let stand for 10 t
o 20 minutes at room temperature before serving. Was great for breakfast.
|
