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Apple-Oatmeal Cookies
Author/Submitted by: Wis/Gramma
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
cups
oats, rolled (raw),
quick cooking
3/4
cup
flour 3/4
cup
whole-wheat flour 1/2
cup
brown sugar,
firmly packed
1
teaspoon
baking powder 1/4
teaspoon
baking soda 1/2
teaspoon
salt 1 1/2
teaspoons
cinnamon 1/2
cup
raisins 1
cup
apples, peeled 1
egg,
slightly beaten
1/2
cup
honey 1/2
cup
oil 1/3
cup
milk
Directions:
* such as Granny Smith
Preheat oven to 375 degrees. In a medium bowl, combine oats, flour,
whole wheat flour, brown sugar, baking powder, baking soda, salt and
cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl,
combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a
smooth batter. Drop batter onto ungreased baking sheets, using a rounded
teaspoon of dough for each cookie, leaving 2" between. Dip fingers into
water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12
minutes, or until lightly golden.
MARY'S NOTE
These soft, chewy cookies are perfect for filling the cookie jar AND
mailing to our troops in Bosnia! Me ke aloha, Mary
Source: Helen Jolly, Wis/Gramma
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