Anisette Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
cups
flour 2
teaspoons
baking powder 1
Dash
salt 1/2
stick
melted margarine 1/2
cup
sugar 1/2
teaspoon
lemon or vanilla extract 2
eggs 1/2
teaspoon
baking soda 1/2
cup
sour cream
Multi-colored candies or sprinkles
Directions:
Combine all cookie ingredients to make a dough. Take about 1 tablespoon
of mixture. Roll like a cigar about 3 inches long - rap around tip of
finger and place on greased cookie sheet. Bake cookies until light brown,
about 5 minutes - continue to check and remove when light brown. Bake at
375 degrees.
When cookies are warm, dip them in icing. Approximately 6 dozen.
ICING: 2 egg whites, 1/2 box confectioners' sugar, 1/2 bottle
anise extract
Beat egg whites, then add sugar and extract. If icing is
too thin add a little more confectioners' sugar to thicken. Sprinkle with
little candies or sprinkles.
C/R
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