Angus Barn Chocolate Chess Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
Caroline McCall 1 1/3
Sticks butter 1 1/2
Sq. unsweetened chocolate 1 1/3
cups
Sugar 3
Small eggs 1/3
teaspoon
Salt 1
teaspoon
Vanilla 1
9-in. pie crust,
unbaked
Directions:
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"
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