Amaretto Peach Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 3
tablespoons
Margarine 1/3
cup
Sugar 1
large
Egg 3/4
cup
Unbleached flour 24
ounces
Cream cheese,
softened
3/4
cup
Sugar 3
tablespoons
Unbleached flour 3
large
Eggs 16
ounces
Canned peaches,
halved; see note
1/4
cup
Almond Flavored Liqueur Directions:
1.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F. for 10 minutes.
2.
Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Drain and then puree peach halves. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.
Peach halves should be drained, and then pureed.
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