Almond Marzipan Cream (Frangipane)
Author/Submitted by: Servings: 6 Categories:
Cookies
/
Desserts
Ingredients: 3
Eggs 3
oz
(3/4 cup) all purpose flour 2
c
Milk 4
oz
(1/2 cup) sugar 6
oz
(3/4 cup) ground almonds
Directions:
You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs
together. Mix the flour with a little of the milk, and then stir
into the rest of the milk and the beaten eggs. Cook the mixture over
low heat like a custard, whisking steadily and adding the sugar and
the almonds little by little. When thick, remove from the heat and
pour into an oiled baking dish. When it is cold, cut into squares
like Turkish delight. Serve as a special treat for holidays.
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