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Almond Crescents by Brigitte Sealing
Author/Submitted by:
Servings: 40
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter 1/2
tsp
Salt 1/2
tsp
Almond extract 1
c
Oats,
uncooked
3/4
c
Powdered Sugar,
sifted
1/2
c
Almonds,
finely chopped
2
c
Flour
Powdered Sugar
Directions:
Heat oven to 325 degrees F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
in oats and almonds. Shape to form crescents. Place on ungreased cookie
sheet. Bake 15-18 minutes or until light go
lden brown. Sift powdered sugar over warm crescents.
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