|
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
Author/Submitted by: Rebecca Oeswein <oeswein@dadd.ti.com>
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1 1/4
cups
chocolate wafer crumbs 1/3
cup
butter,
melted
1/2
cup
butter,
softened
3/4
cup
brown sugar 3
eggs 12
ounces
semisweet chocolate chips 2
teaspoons
instant coffee 1
teaspoon
vanilla extract 1/2
cup
flour 1
cup
pecans,
coarsely chopped
whipped cream,
sweetened
chocolate syrup
maraschino cherries with stems
mint sprigs
Directions:
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at
350F for 6 to 8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with the
electric mixer at medium speed until blended. Add the eggs, one at a
time, beating after each addition. Stir in the melted chocolate,
instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375F for 25 minutes. Remove from
oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired.
[ Advertisement letter for "Christmas With SOUTHERN LIVING 1990" ]
| 
