7-Up Dessert
Author/Submitted by:
rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes or rec.food.cooking
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 6
oz
Pkg lemon jello 2
c
Boiling water 2
c
7-UP 1
lg
Can crushed pineapple
-(drain well and save juice) 2
lg
Diced bananas
Juice of 1/2 a lemon 1
c
Pineapple juice (if there
-isn't enough, add water) 1/2
c
Sugar 2
tb
Flour 1
Egg, slightly beaten 2
tb
Butter, melted 1
c
Cool Whip or Dream Whip 1
Can Angel Flake Coconut 1/2
c
Pecan pieces Directions:
1.
Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm.
2.
To Make Topping: Mix the sugar and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.
| 
