Flora's Recipe Hideout: 24 Hour Cheesecake

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24 Hour Cheesecake

Author/Submitted by: Mary Mihalek
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

Ingredients:

Crust:

30 Graham cracker crumbs

1/4 lb Margarine, melted

1 tb Sugar

Filling

8 ounces Cream cheese

16 ounces Crushed pineapple

2 teaspoons Vanilla

1 cup Sugar

1 can Evaporated milk

1 package Lemon Jello

1 cup Boiling water

Directions:
Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.

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