14 Carrots Cake Dream
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 2
Cups
Flour 1 1/2
Teaspoons
Baking Soda 2
Teaspoons
Baking Powder 2
Teaspoons
Cinnamon 1/2
Cup
Nuts 2
Cups
Sugar
Pinch
Salt 1 1/2
Cups
Oil 4
Eggs 1
Can
Pineapple 2
Cups
Carrots,
grated
Directions:
Sift all dry ingredients together. Add sugar and oil to flour mixture. Add eggs, pineapple, nuts and carrots, mix well. Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes. Cool a few minutes in pan, turn out on wire racks.
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