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10-Minute German Sweet Chocolate Cream Pie
Author/Submitted by: Originally from: "Austin American-Stateman, May 24, 1990,
Recipe submitted by Abagail Willis
Servings: 1
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 4
ounces
German chocolate squares 1/3
cup
Milk 2
tablespoons
Sugar 3
ounces
Cream cheese,
softened
3 1/2
cups
Whipped topping,
thawed
1
8-inch pastry shell
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
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