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White Chocolate Mud Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
butter,
chopped
1
lb
white chocolate,
chopped coarsely
2
cups
sugar 1
cup
milk 1 1/2
cups
all-purpose flour 1/2
cup
self-rising flour 1
tsp
vanilla extract 2
eggs,
beaten lightly
1/2
cup
cream 12
oz
white chocolate,
chopped coarsely
Directions:
1.
Grease a deep 9 inch round cake pan; line base and side with baking paper.
2.
Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat, without boiling, until smooth. Transfer mixture to large bowl; cool 15 minutes.
3.
Preheat oven to moderately slow 325 degrees F.
4.
Whisk sifted flours into mixture, then stir in extract and eggs. Pour mixture into prepared pan; bake in moderately slow oven 1 hour.
5.
Cover pan with foil; bake another 45 minutes.
6.
Stand cake in pan 30 minutes; turn onto a wire rack to cool.
7.
Spread top and sides of cold cake with white chocolate ganache.
8.
White Chocolate Ganache: Bring cream to a boil in small saucepan; pour over chocolate in small bowl, stirring until chocolate melts. Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.
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