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Toll House Chocolate Chip Pie
Author/Submitted by: <mandc@cascade.net>
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 2
Eggs 1/2
Cup
Flour 1/2
Cup
Sugar 1/2
Cup
Brown Sugar,
firmly packed
1
Cup
Butter,
* see note
6
Oz. Pkg
Semisweet Chocolate Chips,
(Nestle's)
1
Cup
Walnuts,
chopped
1
9 Inch Pie Shell,
(unbaked)
Directions:
* melted and cooled to room temperature
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add
flour, sugar and brown sugar; beat until well blended. Blend in melted
butter. Stir in semi-sweet chips and walnuts. Pour into pie shell.
Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream.
Makes one pie.
If using frozen pie shell, ony use deep dish style and thaw completely.
Place on cookie sheet; bake 10 minutes longer.
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