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Spinach Quiche
Author/Submitted by:
Mrs. Harold T. Cook
Servings: 6
Categories:
Main Dish
/
Quiche
/
Vegetables
Ingredients: 1
package
Spinach, frozen,
chopped
1/2
cup
Cottage cheese 1/2
cup
Onions,
chopped
1
cup
Swiss cheese,
grated
1/2
cup
Celery,
chopped
2
Eggs 1/2
Butter,
stick
1
cup
Milk 1
teaspoon
Salt 1/2
teaspoon
Pepper 1/4
teaspoon
Nutmeg 1
9 inch pie shell,
deep
Directions:
Cook spinach in salted water according to package directions. Drain well. Saute onion and celery in butter until onion is soft. Into a deep pastry shell spread cottage cheese over bottom. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs, milk, and seasonings and pour over all. Bake at 350 degrees for 40-45 minutes or until set.
Precook the pastry crust
Precook the pastry crust
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