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Lemon Zucchini Bars
Author/Submitted by: rmcdanie@magnus.acs.ohio-state.edu (Rae McDaniel)
Servings: 1
Categories:
Bars
/
Desserts
Ingredients: 1/2
cup
brown sugar,
packed
1/4
cup
cooking oil 2
Eggs 1
teaspoon
lemon peel,
grated
2
tablespoons
lemon juice 1
cup
flour 1/2
teaspoon
baking soda 1/4
teaspoon
salt 2
cups
zucchini,
shredded
1/2
cup
nuts,
chopped
2/3
cup
powdered sugar 1/2
tablespoon
butter or margarine 1 1/2
teaspoons
lemon juice 1
teaspoon
hot water
Directions:
Mix together brown sugar, oil, eggs, lemon peel and juice until well combined. Add flour, soda, salt, zucchini and nuts; stir just until combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish. Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once. Then, microwave (high) 2 1/2 to 3 1/2
min or until no longer dought, rotating dish once. Cool completely. Combine powdered sugar and margarine in micro-safe bowl. Microwave (high), uncovered 15-20 seconds or until margarine is softened. Blend in lemon juice and enough water until of spreading consistency. Spread over bars. Cut into squares.
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