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Lemon-Coconut Bars
Author/Submitted by:
Servings: 2
Categories:
Cookies
/
Desserts
/
Microwave
Ingredients: 1/2
c
Butter or margarine 2
c
All purpose flour (divided) 1/2
c
Light brown sugar 3/4
c
Flaked dried coconut (divide 3
Eggs 1 1/4
c
Granulated sugar 1
t
Baking powder 1/4
c
Lemon juice 1
t
Grated lemon zest
Powdered sugar
Directions:
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt.
Stir in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of
dish. Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4
minutes, or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on
High
1 to 2 minutes longer, or until set. Let stand on heatproof surface
until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
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