Lacy Cookie Rolls
Author/Submitted by: C&H Sugar Servings: 48 Categories:
Cookies
/
Desserts
Ingredients: 2/3
cup
golden brown sugar,
packed
1/2
cup
butter,
1 stick
1/2
cup
corn syrup 1
cup
all purpose flour 1
cup
nuts,
minced
Directions:
Preheat oven to 325 degrees. Grease cookie sheet. In top of double boiler over hot water, combine brown sugar, butter and syrup. Heat until butter melts. Stir in flour and nuts. Keep batter warm over hot water while working. Drop by teaspoons onto cookie sheet, leaving 2 inches between each cookie. Bake 10 to 12 minutes, one sheet at a time. Cool 2 minutes. Loosen cookies one at a time and roll around handle of wooden spoon until firm.
Makes 4 dozen.
HINT: If cookies become too firm to shape, return to oven for several seconds to soften.
Entered by Gayle Albert
Internet: gaylea@cyberspace.net
From owner-mastercook@mind.org Sun Nov 20 07:13:47 1994
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Entered by Gayle Albert
Internet: gaylea@cyberspace.net
From owner-mastercook@mind.org Sun Nov 20 07:13:47 1994
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Date: Sat, 19 Nov 1994 20:00:33 -0500 (EST)
Subject: Miscellaneous Recipes
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