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Jam Cake #2
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
butter 2
cups
sugar 4
egg yolks 1 1/4
teaspoons
baking soda 1/2
cup
buttermilk 4
cups
flour 1
teaspoon
cloves 1
teaspoon
allspice 1
teaspoon
cinnamon 1
teaspoon
nutmeg 4
egg whites,
beaten stiffly
2
cups
blackberry jam
Directions:
Cream butter and sugar together; add yolks of eggs one at a time, and mix well. Put baking soda in milk, stir, and add to first mixture. Sift flour and spices together and add to mixture. Add the stiffly beaten egg whites, and lastly the jam. Mix well and bake in three layers in 9 inch layer pans. Bake in moderate hot oven, (375 degrees) for 35 minutes. Frost with Caramel Icing (or your favorite icing).
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