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Fudgy Bon Bons
Author/Submitted by: Pillsbury 36th Bake-Off (1994)
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 12
Ounces
Semisweet Chocolate Chips,
(2 cups)
1/4
Cup
Butter Or Margarine,
(1/2 stick)
14
Ounces
Sweetened Condensed Milk,
(Not evaporated)
2
Cups
Pillsbury Best All Purpose Flour,
or
Unbleached Flour 1/2
Cup
Chopped Nuts,
finely, optional
1
Teaspoon
Vanilla 60
Each
Milk Chocolate Candy Kisses,
unwraped, or
Chocolate Stripped Candy Kisses,
(like hershey's
2
Ounces
White Baking Bar,
or
Vanilla Flavored Candy Coating 1
Teaspoon
Shortening,
or
Vegetable Oil
Directions:
Heat oven to 350'. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use measuring spoon of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVER BAKE! Remove from
cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies.
NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fiber; 5 gr fat; (1g poly, 3g sat), 6 mg cholesterol; 20 mg sodium, 75mb Potassium. Dietary Exchanges 1 fruit, 1 fat.
Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago Tribune. See text about 36th Bake-Off
1994 Pillsbury $50,000 winner
Submitted by Mary Anne Tyndall, Whiteville, NC
1994 Pillsbury $50,000 winner
Submitted by Mary Anne Tyndall, Whiteville, NC
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