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Chunky Fruit Oatmeal Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
(1 1/2 sticks) margarine softened 3/4
cup
firmly packed brown sugar 1/2
cup
granulated sugar 1/4
cup
low fat or skim milk 1
egg white,
slightly beaten
1 1/2
teaspoons
vanilla 3
cups
Quaker Oats (quick or old fashioned, uncoo 1
cup
all-purpose flour 1/2
teaspoon
baking soda 1/2
teaspoon
salt (optional) 1
(6 oz.) pkg.
(about 1 1/3 c.) diced dried 1
cup
coarsely chopped nuts
Directions:
Beat margarine and sugars until fluffy. Beat in milk, egg white and
vanilla.
Add combined dry ingredients; mix well. Stir in dried fruit and nuts.
Spray cookie sheet with Pam or grease lightly. Drop by scant 1/4 cupfuls
onto cookie sheet about 3 inches apart. Flatten to 3 inch diameter.
Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool 1
minute on cookie sheet; remove to wire rack. Store tightly covered.
Makes 2 dozen.
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